Food and Environment 2013
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Food and Environment 2013
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2nd International Conference on Food and Environment

 

22 - 24 April, 2013

Budapest, Hungary

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 Conference Topics

  • Impact of food production and food processing on the environment
  • Contamination of food
  • Food processing issues
  • Food production and climate change
  • Transportation problems
  • Traceability
  • Food characterisation
  • Pharmaceuticals in food
  • Pesticides and nutrients
  • Food and fecundity
  • Temperature control, freezing and thawing
  • Policies and regulations
  • Consumer risk and safety issues


 

Organiser

jos_logo.jpg Wessex Institute of Technology, UK

Sponsors

jos_logo.jpg WIT Transactions on Ecology and the Environment
International Journal of Sustainable Development and Planning
ASCE UK Division

Conference Secretariat

Irene Moreno Millan
Wessex Institute of Technology
Ashurst Lodge, Ashurst
Southampton, SO40 7AA
Tel: 44 (0) 238 029 3223
Fax: 44 (0) 238 029 2853
imoreno@wessex.ac.uk

Display Facilities

There will be space for organisations to display products, services and literature related to the theme of the conference. Further details are available from the Conference Secretariat above.

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International Scientific Advisory Committee

A Abdelghani
Tulane University, USA

C A Brebbia
Wessex Institute of Technology, UK

S Fasoyiro
Institute of Agricultural Research and Training, Nigeria

T Gentry
University of North Carolina Charlotte, USA

S Hagh Nazari
University of Zanjan, Iran

S Kulshreshtha
University of Saskatchewan, Canada

K Poon
BNU-HKBU United International College, China

V Popov
Wessex Institute of Technology, UK

C Viegas
ESTeSL, Portugal

S Wunderlich
Montclair State University, USA